Home > Adult Education & Business Services > Adult Career and Technical Education > Culinary Arts I & II
Culinary Arts I & II
Total Hours: 874
Using professional equipment, learn how to prepare basic and gourmet food. Students are introduced to all aspects of the restaurant industry while working in our fully-equipped kitchen. Instruction prepares students for the American Culinary Federation (ACF) Certification exam.
Overview
Location: 65 Parrott Road, West Nyack, NY
CULINARY ARTS I
Course Length: 437 hours
Course Hours: 11:30AM-2:15PM, Monday-Friday
Tuition & Fees:
Tuition: $7,900
Supplies: $400 (approximate)
Other fees: N/A
CULINARY ARTS II
Course Length: 437 hours
Course Hours: 8:00-10:30AM, Monday-Friday
Tuition & Fees:
Tuition: $7,900
Supplies: $400 (approximate)
Other fees: N/A
Quick Facts
Admission Requirements*
- Passing score on a reading comprehension exam
- Positive suitability interview
- Students must successfully complete Year I to proceed to Year II
*Students with two years of full-time work experience or training in the field may be eligible to have the prerequisites waived.
Admissions Process
- Attend suitability interview/orientation
- Complete Test of Adult Basic Education (TABE)
- Complete application package
- Receive acceptance letter
- Make required tuition payment
Enrollment Requirement
Registration begins March 1; classes begin each year in September
Program Requirements to Receive a Certificate of Completion
- 85% attendance
- Overall course grade of 65%
Employment Opportunities
Cook: Restaurant, Cafeteria, Institutional; Food Preparation Worker: Dietary Aide, Prep Cook, Pantry Chef, Slicer;
Personal Chef
Industry Certification
ServSafe Manager