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Students in the Culinary Arts program work toward earning ProStart certification. They learn how to skillfully prepare and serve meals that look as good as they taste. Working alongside experts in the field, these chefs-in-training develop a variety of highly sought-after culinary skills and techniques through hands-on training and daily work experiences. Equally important is students’ increased knowledge of food science, diet and nutrition.
Students in this program have an opportunity to enroll in Rockland Community College’s High School Enrichment Program, which allows them to earn college credits. Articulation agreements with other colleges and institutions also exist.
Preparation for the ProStart Certification Exam
- Baking & Pastry
- Business & Math Skills
- Dining Room Service
- Food Preparation
- Garde Manager
- Human Relations Management
- Introduction to the Hospitality & Food Service Industry
- Menu Planning
- Purchasing & Receiving Practices
- Sanitation & Safety
- Selection & Preparation of Foods
- Stocks & Soups
- Tools & Equipment
* The ProStart Certification Exam can be used as a replacement for the US History or Global History exam for graduation requirements.
Rockland Community College (3 dual credits), Johnson & Wales University, Paul Smith’s College, SUNY Cobleskill, SUNY Delhi, Schenectady Community College, Sullivan Community College
Chef, Caterer, Garde Manger, Baker, Food & Beverage Manager, Restaurant Manager, Nutritionist, Entrepreneur